Wedding Catering Menu

We cater weddings of all sizes, from intimate to 300 guests. Our on-site catering menu features a variety of delicious options from hot and cold hors d'oeuvers to chef carving stations. We have many options available for vegetarians and vegans. We also offer a variety of dessert bar options and late night buffets to keep your guests dancing all night long.

See Wedding Packages

Antipasto platter with olives, cheese, salami, tomatoes, and more.

Procedures & Guidelines

Guaranteed Numbers

The group is responsible for 100% of the number or for the actual number served, whichever is greater. The guaranteed number must be established no later than one week prior to the scheduled event.

Alcohol Regulation

The sales and service of alcoholic beverages are regulated by the Wisconsin State Liquor commission. As a licensee, The Metropolis Resort is responsible for the administration of these regulations. It is policy; therefore, that liquor cannot be brought into the function rooms or lounge of the Hotel from outside sources. Alcoholic beverages will be dispensed by a licensed bartender at all functions. Everyone consuming alcoholic beverages must be of legal age.

Food & Beverage Restrictions

The Metropolis Resort does not permit outside food or beverage to be brought into any function space, with the exception of dessert. All food and beverage served or consumed on the premises must be purchased, prepared and served by the Metropolis Resort. Unused banquet food and beverage becomes the property of the Metropolis Resort and is prohibited by law to be removed off premise.

Deposits & Payments

The Metropolis Resort requires a non-refundable & non-transferable deposit and signed contract to secure the date and preferred banquet space for your event. Full payment must be made 5 days prior to event date. A valid credit card is required to be on file for additional charges during the event. Any extra charges will be handled the Monday following the event. A 20% Service Charge and 5.5% Sales Tax will be added to the final bill—All prices are subject to change without notice.

Hot Hors D'Oeuvres

Cold Hors D'Oeuvres

Specialty Buffet

All Buffets are served with Coffee, Water, and Dinner Rolls.

All Specialty Buffet Options Require a Minimum of 25 Guests.

Please order Specialty Buffets at least two weeks prior to the day of your event. No discounted price for kids meals with specialty buffets.

Seasoned beef and shredded chicken served with soft tortillas accompanied by sautéed green and red peppers, onions, tomatoes, lettuce, sour cream, Spanish rice, black beans, tortilla chips, and salsa.

Add pork carnitas for $3.00 per person (Allow a week lead time)

Add queso for $2.00 per person

Add guacamole $2.00 per person

Add street corn for $2.00 per person

Add plated salad $1.99 per person

Add soup $2.99 per person (minimum of 25)

Add plated salad for $1.99 per person

Add soup $2.99 for per person (Minimum of 25 people)

Dinner Buffet

All Buffets are served with Coffee, Water and Dinner Rolls.

Minimum of 30 Guests.

Primo - Pick one Entree

$18.99 per person | Children 12 and Younger $10.99 per child | Children Ages 0 - 2 Free

The Grand - Pick Two Entrees

$20.99 per person | Children 12 and Younger $12.99 per child | Children Ages 0 - 2 Free

(Choose One Option)

Slow Roasted Beef in Mushroom Gravy

Prime Rib Carving Station Option, Gluten-free, (Market Pricing)

Smoked Honey Ham Carving Station Option, Gluten-free

Black Pepper Roasted Loin Carving Station Option

Roasted Wisconsin Turkey in Gravy Carving Station Option

Herb Chicken Supreme in White Sauce Gluten-free

Balsamic Herb or Garlic & Butter Glazed Chicken Gluten-free

Carving Station Options Available: $50 per Chef. Events with 100+ Guests will Require 2 Chefs.

Gluten Free

Vegetarian & Vegan Options

Kid's Menu

Children 12 and Younger only $9.99 per child

Children Ages 0-2 Free

Late Night Menu

Specialty Drink Bars

Desserts

Beverages

Bar Selections

You may pre-purchase complimentary items for your Guests at the fully stocked Cash Bar.

Special order wine or beer will not be put on reserved.

Minimum of 3 hours bar time and a $500 beverage minimum for groups of 50 guests or less.